It’s fizzy and quite refreshing, though hardly just hoppy water like many session beers. The body’s palate, however, is more brut champagne-like likewise, the monk fruit creates a thicker mouthfeel, which makes the beer feel less like your typical thin, "diet" brew. In fact, Slightly Mighty is bone dry-definitely not a "fruit beer." It has a fragrant hop presence with pleasant tropical notes of pineapple and mango. Monk Fruit: Almost as expensive per ounce as cocaine. (Dogfish Head needed to spend $10,000 in lawyer’s fees and four months’ lobbying time to get the FDA to approve its use in this beer.) Even if another brewery wanted to employ the pricey extract, they wouldn’t know the proprietary enzyme technique Dogfish Head engineered to dry out the monk fruit so the beer isn’t sickly sweet. Calagione tells me that it has become “hot shit” in the health and wellness industry of late-it’s seen as a Stevia competitor-but, to his knowledge, no brewery has ever used it before. If you put just a little in your mouth you’re like, ‘Oh my fucking god that is sweet!'”Įven at 300 times the sweetness of raw sugar, monk fruit extract doesn’t add any calories or carbs. “It’s almost as expensive per ounce as cocaine,” he says. He found it in an all-natural Chinese monk fruit extract. Calagione realized he needed something that would help maintain flavor. That’s why Michelob Ultra resembles beer-flavored LaCroix. That concept usually makes me roll my eyes-booze is inherently poison, and most low-cal beers and spirits taste terrible, because fewer calories generally means less alcohol, and thus less flavor. As Good Beer Hunting noted back in October, “It has become so popular, Ultra has essentially created its own untouchable sub-segment.”Ĭalagione is acutely aware of this, noting that younger people are more cognizant of living a healthy lifestyle, even while drinking, and a major trend across the the entire alcohol industry at the moment is creating healthy (or healthier) products. It’s one of the few conglomerate-owned factory beers whose sales have trended upward this decade-and a whopping 21 percent in the last year alone-making it the sixth best-selling beer in America. While craft breweries tend to loathe the big business “macro” beers, any brewery would want a piece of Michelob Ultra’s remarkable success. (A 12-ounce serving of Dogfish Head’s 90 Minute IPA, on the other hand, has 294 calories.) Compare that to Michelob Ultra’s 95 calories and 2.5 carbs. ![]() Calagione’s latest vision was Slightly Mighty, which has only 95 calories and 3.6 carbs. Packed with electrolytes like black limes, sour lime juice, and sea salt, its production was aided by a scientist from the Gatorade Sports Science Institute. ![]() SeaQuench Ale was the first of his new projects, released in 2016-his vision was to make the most “thirst-quenching” beer ever. But pounding the high-ABV “extreme” ales that put him on the map, like the 18 percent ABV World Wide Stout, had been getting harder and harder. ![]() Calagione maintains a very active lifestyle, the kind you might not expect for a beer mogul pushing 50.
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