![]() Not to miss: The avocado roll appetizer filled with shrimp, topped with fresh stone fruit, cilantro sauce and marigold -focus-visible. ![]() If you feel like splurging, there’s a $80 tasting menu. Accommodations for some dietary sensitivities are available and need to be specified when making reservations. Owner & Chef Ron Siegel uses organic and farm raised products, creating a tasting menu of seasonal selections. For instance, the summer melon salad may sound simple enough, but Chef Siegel’s deconstructed version with stone fruit gelatin and anise hyssop flowers is anything but ordinary. MADCAP offers upscale dining in an intimate yet casual setting with an urban feel. Join Alice in new madcap adventures that feature updated songs from Disneys animated motion picture as Del Mar Middle School puts on Alice in Wonderland. Menu: The menu fuses Japanese and American fare, highlighting fresh produce in artistic and elegant ways. Service was excellent, and at 110 for a nine-course tasting menu, the price was reasonable-especially given the quality of the food. GET TICKETS for Childrens Theatre-in-the-Woods Madcap Puppets Jack and. The cooking is inventive but subtle, mixing Californian and Japanese elements expertly. Childrens Theatre-in-the-Woods Madcap Puppets Jack and the Gentle Giant. Everything about the space whispers refinement, from the stunning ceramic dishes to the red velvet and leather banquettes. I regard Marin as something of a food desert, so discovering Madcap was a real treat. ![]() A redesign by Michael Brennan transformed the former Lincoln Park Wine Bar into a 47-seat space filled with mostly 2-tops and some booth seating. Marin County Ann Walker Catering Farmshop, Larkspur Hog Island Oysters, Bodega Bay Madcap, San Anselmo Olema, Point Reyes Palace Market, Point Reyes Poggio. ![]() Vibe: Dark and intimate with vibrant art, the space looks like something you would stumble upon in SF’s Mission District rather than sleepy San Anselmo. Orders through Toast are commission free and go directly to this restaurant. Accommodations for some dietary sensitivities are available. Madcap's tasting menu rotates regularly and features organic and farm raised products. This is not a place for picky children, it’s created as a sanctuary to enjoy the finer things in life and get caught up in the story Chef Siegel is trying to tell. The freshest seasonal ingredients are handpicked and cooked by Chef Ron Siegel who has years of experience in some of the Bay Area's most renowned kitchens. Upon entering Ron Siegel’s newest solo venture Madcap, I was immediately impressed with the finesse of it all. A site that captures the essence of the Michelin-Star dining experience created by chef Ron Siegel.
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